Tag: Historical Recipes Project
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What do recipe books, hedgehogs, and tesseracts have in common?
I just finished a post for another blog (the Historical Recipes Project) about how to cook a hedgehog. But it’s not what you think. (God, like I’d ever eat a hedgehog–yikes!) This hedgehog is a sculpted sort of pudding made from cream, eggs, sugar, almonds, and ambergris. You might be familiar with ambergirs If you’ve […]